---1500x968.png)
Outback is an Australian-inspired steakhouse restaurant beloved worldwide. The “Outback” is a vast, remote area of natural beauty in Australia. Its gorgeous landscapes inspire Outback's down-to-earth, “no worries” attitude.
Outback serves a wide variety of innovative creations, bold flavors and traditional classics, with only the finest ingredients and original recipes selected.
Outback features a relaxing contemporary design with warm lighting, creating a laid back atmosphere for both family and friends gathering. It mirrors the adventure, geography and leisure of modern day Australia.
The Black Label Prime Tomahawk Steak is nearly 1kg of delicious flame grilled USDA Prime meat and gets its name from its long bone which resembles a single-handed axe. Served with a seasoning of English sea salt, the juicy steak is served on a special iron hot plate, heated to a searing 250 degrees. The plate ensures the steak is juicy and tender on the inside and possesses a good sear on the outside.
