Kee Wah Bakery first started as a small neighbourhood grocery store on Shanghai Street in Yau Ma Tei in 1938. With the hard work of its founder, Mr. Wong Yip Wing, and his workers, the business has expanded from bridal cakes, to mooncakes, to traditional seasonal products, and to other Chinese local favourites. Today Kee Wah Bakery has become a globally renowned traditional Chinese bakery brand, and a top souvenir of choice for Hong Kong and its visitors.
